If you’ve ever enjoyed the rich, earthy flavor of Afang soup, you might have wondered how this amazing leaf is grown.
The good news is that you can actually grow Afang (Gnetum africanum) yourself, and it’s not as complicated as it sounds.
Even if you’re a farmer, a gardener, or just someone looking to start a small home garden, this guide will show you exactly how to grow Afang step-by-step.
What is Afang?
Afang, also known as Gnetum africanum, is a perennial climbing vine native to the tropical rainforests of Central and West Africa.
It’s mostly found in Nigeria, Cameroon, and surrounding regions.
This plant loves shade and humidity, and it grows best in loamy, rich soil that’s well-drained.
Afang leaves are packed with nutrients — rich in protein, iron, and vitamins — making them one of Africa’s most valuable wild vegetables.
Because of its growing demand, many people are now moving from harvesting Afang in the wild to cultivating Afang at home or on small farms sustainably.
Choosing the Right Location for Afang Farming
Afang is naturally a forest plant. It thrives under partial shade, where it’s protected from direct sunlight.
So when picking a spot:
- Choose a shaded area near trees or taller crops.
- Make sure the soil is well-drained, not swampy.
- Keep it away from harsh sunlight and dry wind.
If you live in a humid region, you already have the perfect environment.
For drier areas, consider planting near a wall, fence, or any structure that provides partial cover.
(For a quick reference on tropical plant soil types, you can check FAO’s soil management guide.)
Preparing the Soil for Afang Cultivation
Healthy soil equals healthy Afang. This plant grows best in loamy soil rich in organic matter.
Here’s what to do before planting:
- Clear the area of weeds and debris.
- Loosen the soil with a hoe or digger to improve drainage.
- Add compost or animal manure to enrich the soil naturally.
- Maintain a pH between 5.5 and 7.0 — slightly acidic to neutral.
If your soil is sandy or clay-heavy, mix in organic compost to balance it out.
Organic soil gives Afang stronger roots and better yields.
How to Start Planting Afang
There are two ways to grow Afang: from stem cuttings or seeds.
But for beginners, stem cuttings are the easiest and most reliable.
1. Growing Afang from Stem Cuttings –
- Choose a healthy, mature vine with semi-hard stems.
- Cut pieces about 20–30 cm long, each with 2–3 nodes.
- Dip the base in a natural rooting booster (like aloe vera or honey).
- Plant the cuttings in a moist nursery bed or directly in the ground under shade.
- Water lightly every day until new shoots appear.
Cuttings usually take 3–4 weeks to root and start growing.
2. Growing Afang from Seeds –
This method takes longer and isn’t as reliable.
If you choose it, soak the seeds in warm water overnight before planting. Keep the soil moist, but don’t overwater.
Germination may take several weeks.
Planting and Spacing Tips
Once your cuttings have started to root, it’s time to transfer them to their permanent spot.
- Spacing: Keep about 50–100 cm between each plant to give the vines room to spread.
- Support: Afang is a climbing plant, so it needs support. Use wooden sticks, bamboo poles, or trellises for it to climb.
- Watering: Water regularly but avoid waterlogging.
Mulch around the base using dry leaves, banana peels, or grass to keep the soil moist and cool.
Caring for Your Afang Plant
Afang doesn’t demand much, just consistent care.
Here’s what you need to do:
- Watering: Keep the soil moist, especially during dry seasons.
- Pruning: Trim the vines occasionally to encourage more branches and fuller leaf growth.
- Feeding: Add compost or organic fertilizer every few months.
- Weeding: Remove weeds regularly to avoid competition for nutrients.
If you take care of it well, your Afang plant can keep producing for several years.
Pest and Disease Management
Afang plants are fairly hardy but can sometimes attract snails, caterpillars, and leaf miners.
To keep pests away:
- Spray a neem oil solution once every few weeks.
- Dust wood ash around the plant base.
- Make a simple garlic and pepper spray to repel insects naturally.
Avoid using chemical pesticides, as they can harm both the soil and your health.
For more natural pest control ideas, check out our organic pest control guide.
Harvesting Afang Leaves
You can start harvesting 6–8 months after planting.
- Simply pluck mature leaves from the vine or trim a few stems without damaging the roots.
- Harvest every 3–4 weeks to keep the plant growing. After each harvest, add a little compost to the soil to encourage new growth.
- To store, air-dry the leaves under shade to preserve nutrients or keep them fresh in a cool, ventilated place.
Sustaining Your Afang Farm
Afang regenerates naturally after pruning, so you don’t need to replant every season.
With good care — watering, mulching, and occasional feeding — your vines can keep growing for years.
If you plan to expand, use new cuttings from healthy vines. This keeps your garden productive and sustainable.
In Conclusion
Once you start growing Afang, you’ll realize it’s easy, sustainable, and deeply rewarding.
You’re not just growing food, you’re reviving one of Africa’s most treasured plants right in your backyard.
So if you’ve been wondering how to grow Afang, this is your sign to get started.