Regenerative and Sustainable Agriculture

Learn about regenerative, organic, sustainable, low environmental impact food cultivation. Enjoy true food freedom by growing and eating high quality food.

pineapple

Pineapple (Origin, Health Benefits And How To Grow)

Origin Of Pineapple Pineapple, with the botanical name Ananas comosus, is a tropical plant with edible fruit and the most economically significant plant in the family Bromeliaceae. Pineapple is native to South America, where it has been grown for many centuries. It is a tropical herbaceous perennial crop.  Its origin can be traced to the […]

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moringa

Moringa (Origin, Health Benefits And How To Grow)

Origin Of Moringa Moringa oleifera is a rapid-growing tree of the Moraceae family, local to the Indian subcontinent. It can also be known as the drumstick tree because of its long, slender, triangular seed-pods, moringa, and horseradish tree (from its root taste similar to horseradish) and ben oil or benzolive tree. Moringa is widely cultivated;

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lime

Lime (Origin, Health Benefits And How To Grow)

Origin Of Lime With the botanical name Citrus aurantifolia, lime is a small perennial evergreen tree in the family Rutaceae, cultivated for its sour fruit. It is a hybrid citrus fruit, typically round, lime green, 3–6 centimeters (1.2–2.4 in) in diameter, and contains acidic juice vesicles. The tree rarely grows above 5 meters (16 feet)

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