Food processing and storage resources to help towards food management, sustainability and sufficiency
If you’ve ever cooked with scent leaf (also called African basil or Ocimum gratissimum), you know how amazing it smells and tastes. But here’s the thing most people don’t know — beyond just plucking the leaves for pepper soup or tea, you can actually deseed scent leaf and grow your own fresh supply right at […]
How to Deseed Scent Leaf: A Complete Step-by-Step Guide Read More »
If you’re serious about growing your own food, one of the biggest questions is: “How much should I plant to actually feed myself?” You don’t want to waste time growing too much and letting it rot. But you also don’t want to run out of food halfway through the year. This guide will break down
5 Ways to Know How Much Food You Should Grow Read More »
When I first started my farm, I was full of dreams – organic produce, happy animals, and a thriving business. Who wouldn’t want all that? But reality hit me like a truck. Farming isn’t just planting seeds and waiting for money to grow. It’s a grind – full of unexpected disasters, costly mistakes, and lessons
10 Hard-Earned Lessons From My Farming Journey (What I Wish I Knew Earlier) Read More »