A compendium of plant and animals information. It includes how to cultivate them as you select what you want to grow in your garden and farm
Imagine a fruit that can turn sour lemons into sweet lemonade without adding a single drop of sugar. Sounds magical, right? Well, that’s exactly what the miracle berry, also known as katemfe, can do. This tiny red berry has the ability to alter your taste buds, making sour or bitter foods taste sweet. It’s not […]
The Surprising Benefits of Miracle Berry – An Old-School Plant Worth Rediscovering Read More »
If you’ve ever looked into natural remedies, you may have heard of popular fruits like cranberries, but there’s another powerful fruit that deserves your attention—breadfruit. Not only is breadfruit a tasty tropical delight, but it also packs a serious punch when it comes to health benefits. So, let’s look into why breadfruit is more than
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When it comes to natural remedies, we often think of popular superfoods like turmeric, ginger, or honey. But there’s an unappreciated hero of the plant world you might not know about: the Bambara groundnut. It’s been called Africa’s hidden treasure and for good reason. This small, hardy legume packs a serious punch when it comes
Why We Should Start Eating Bambara Groundnut Again – The Hidden Nutrients You’re Missing Read More »
Ever heard of the African Yam Bean? If not, you’re in for a treat! This powerful little bean may not be as famous as other superfoods like quinoa or chia seeds, but don’t let that fool you. The African Yam Bean is packed with incredible health benefits, and it’s been used for centuries in African
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Origin Of Rice Rice is an annual food crop consumed in most countries of the world. It is a staple food and the world’s most important grain crop because it accounts for 20% of all calories consumed by humans. Rice is native to the region of the Yangtze River valley in China. Rice is a
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Origin Of Plantain Plantain is a staple food in many tropical areas and the major class of banana (genus musa) species. The edible fruit of plantain bananas has more starch than the typical dessert banana. They cannot be eaten raw. Plantains have the most starch before they ripen, they are either boiled, roasted, or fried.
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Origin Of Red Roselle With the botanical name Hibiscus sabdariffa, roselle is a species of Hibiscus probably native to West and East Africa and South-East Asia, including Northeastern India. The West Indies knew the plant in the early 16th century, and in the 17th century, it was already growing in Asia. Zobo is a perennial
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Origin Of Pineapple Pineapple, with the botanical name Ananas comosus, is a tropical plant with edible fruit and the most economically significant plant in the family Bromeliaceae. Pineapple is native to South America, where it has been grown for many centuries. It is a tropical herbaceous perennial crop. Its origin can be traced to the
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Origin Of palm Fruit Palm fruit, sometimes called African oil palm, is a species of palm with the botanical name Elaeis guineensis. Oil palm is the main source of palm oil. It is indigenous to west and southwest Africa, Angola and The Gambia. The botanical name guineensis was the former name of The Gambia. Palm
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Origin Of Orange The orange is the fruit of various citrus species in the family; it is primarily referred to as Citrus sinensis, also called sweet orange, to distinguish it from the related Citrus aurantium, bitter orange. The sweet orange reproduces asexually. Orange trees are a perennial crop. Some species and varieties of orange are
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