Origin Of Coconut Coconut, the fruit of the coconut palm (Cocos nucifera), is a tree of the palm family (Arecaceae). Coconut is believed to have originated in Indo-Malaya and grows in the tropics. Coconut is a perennial crop. Coconut flesh contains high fat, which can be eaten fresh or dry. The coconut tree can grow […]
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Origin Of Cocoa Theobroma cacao, also known as cocoa or cacao, is a perennial tree in the Malvaceae family cultivated for its consumable seeds. “Food of the gods” is the scientific meaning of cacao in Greek. Cocoa is grown in tropical regions, and it is indigenous to lowland rainforests of the Amazon and Orinoco river
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Origin Of Cassava Cassava (Manihot esculenta) is an annual crop cultivated mainly in tropical and subtropical regions. It is a woody shrub plant and one of the major sources of carbohydrates. Cassava is a tuberous root plant consumed mostly in its boiled form. Cassava is common to Nigerians in West Africa. It can be processed
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Carrot is a biennial plant that originated in Iran. Its botanical name is Daucus Carota, and it belongs to the Apiaceae family. The yellow or purple carrot was domesticated in Asia in the 10th century before being brought to Europe two centuries later. It was used as a healthy food crop and eaten in different
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Banana can be addressed by its: Preferred Botanical Name: Musa Acuminata Preferred Common Name: Banana Local Common Name: Ibibio: Mburo Yoruba: Ogede It also have different names according to the tribes and language Origin Of Banana Musa Acuminata, commonly known as banana, is a large herbaceous flowering plant in the genus Musa. Bananas are indigenous
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